Slurping Up Japanese Soul Food at the Tokyo Ramen Show

Japanese ramen has a fevered following all over the world. Many chefs from the USA and Europe have a cult-like devotion for all things ramen. Getting to try the best of the best ramen shops is a dream for any foodie visitors these days. That is precisely what makes the annual Tokyo Ramen Show a must-see, or should I say must-taste.
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Tokyo Ramen Show 2015[/caption]
You still have time to head over to this year's event. From now until November 3rd visitors can taste offerings from dozens of ramen shops highlighting different regional and creative styles.
The Ramen Show is paradise for the super fan, and a great experience for the newbie as well. You can get a real a sense of scope, style, tradition and innovation in the world of ramen all in one location. I love the celebration of "New-Old-Style" at this festive event.
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"New Old Style" Ramen[/caption]
The Ramen Show does not offer a lot of English in the marketing materials or onsite, but it doesn’t matter a bit when you get there. The process is straightforward: Once you are perusing the many different ramen stalls, the staff are more than willing to try out their English with you, and they are passionate about what they do. They will go the extra mile to help you make your choice!
I loved my time at the 2015 Ramen Show and I have some useful tips and tricks on how to get around, what to try, some etiquette hints, advice and a bit of ramen-porn to share (plus, of course, The Ramen Mascot!)
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Tokyo Ramen Mascot[/caption]
This year the show runs for a super-long 12 days, the longest since the event started in 2009. This extended schedule offers a wider showcase, so the organizers divided it into two time periods. From October 23rd to the 28th there were 20 featured varieties, and then from October 29th to November 3rd there are 20 more. The event promotes tourism and Japanese food culture through ramen. And since the 2011 earthquake and tsunami, partial proceeds were set aside for reconstruction help in Tohoku. Ramen, the proclaimed “Japanese Soul Food" can bring people together in so many ways.
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Great Service at the Ramen Show[/caption]
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Japanese Soul Food[/caption]
Another new feature this year was a kind of "meet your ramen soul mate” event. The organizers sponsored (in Japanese only) a sort-of speed-dating option for ramen lovers. You had a chance to meet single people who shared your noodle passion, in this way making sure your future spouse loves the iconic pork-noodle-bowl as much as you do! We heard this was a popular evening so it's something to keep in mind for next year. Being married, I skipped this and just headed out on a regular day.
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Japanese Culture Through Ramen[/caption]
I recommend going early. I was there at 10:45 am and avoided all the long lines. Though honestly, I think even a long line would be well worth it.
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Deep broth with pork cheeks, pork belly, bamboo, and a perfectly soft-boiled egg.[/caption]
HOW TO: When you arrive at the park, stop by the ticket booth or use the ticket machines to purchase an 850 yen ticket. Each ticket = one bowl of ramen. Also, pick up the program just behind the ticket area.

Browse the area, enjoy the live music, check out some ramen souvenir stands. Then make your way to the long line of ramen stalls.

I recommend checking out all of them before you make your choice (this will be the hardest part). When you order at your chosen spot you will give them your ticket. You can also add on extras for a small charge (100-300 Yen). You pay for extras directly at the stalls. Drinks are sold separately in the line of stalls near the eating tents.
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Popular Choice at the Ramen Show[/caption]
Head over to the tents and tables to enjoy your selection with all the ramen fans. Look out for special tables marked with signs for older patrons and people with mobility issues. Be courteous and leave those easy access seats open for those who need them.
I was happy to see such a great group of men, women and families. Everyone loves ramen! When you are done, clear your table. Go to the trash booth in the central area near the eating tents, pour any leftover broth into the large barrels (unless you are like me, and there was nothing left at the bottom of the bowl). Then an attendant will take your chopsticks and the empty bowl for proper disposal. If you go in a group, maybe each person could try a different style and share around. The portions are full size, so if you want to try more than one be sure to come hungry!
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Ramen Fans![/caption]
The Tokyo Ramen Show is easy to get to, the best way is on the #11  bus from Shibuya station. The bus stops right in front of the park!
Time: 10:00~21:00 (last order 20:30) But at each booth, sales will end as soon as the bowls are sold out. On the final day on November 3rd – the event runs until 18:00 (last order 17:30).
Location: Komazawa Olympic Park (1-1 Komazawa Park, Central Plaza Area)
Entrance Fee: No entrance fee, but you must buy tickets for each bowl of ramen – 850 Yen and there are often add-on options for extra toppings for 100-300 Yen.
Explore Some of Lauren's Trips in Japan on her Odigo Profile

Lauren Shannon