Odigo Foodie: Simone Chen Recommends

Introduction

<< intro 150-200 words >>

Articles

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  • https://www.odigo.jp/articles/194-ume-season-is-here-japanese-plums
  • https://www.odigo.jp/articles/181-tsukiji-in-transition-part-1-the-outer-market
  • https://www.odigo.jp/articles/162-tours-and-tastings-in-hokkaido
  • https://www.odigo.jp/articles/126-tsukiji-market-and-kitchen-class
  • https://www.odigo.jp/articles/131-my-japan-is-dot-dot-dot-craftsmanship-at-the-highest-level

Trips

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  • https://www.odigo.jp/itineraries/24185
  • https://www.odigo.jp/itineraries/24211
  • https://www.odigo.jp/itineraries/26470
  • https://www.odigo.jp/itineraries/31919

Spot

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  • https://www.odigo.jp/spots/5814-okura-shibuya-ku
  • https://www.odigo.jp/spots/7968-afuri-ramen-ebisu-shibuya-ku
  • https://www.odigo.jp/spots/8433-fishman-fukuoka-shi
  • https://www.odigo.jp/spots/8549-soup-curry-samurai-sakura-sapporo-shi
  • https://www.odigo.jp/spots/9228-boutique-coffee-voila-kagoshima-kagoshima-shi
  • https://www.odigo.jp/spots/9736-toranomon-koffee-minato-ku

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