Eating Bacterias from Natto is GOOD FOR YOU !
Natto has a pretty sensational odour, I might say, it has a smell of ammonia, an odour that I hate particularly.
But Natto is amazing because of its Bacterias, called "Bacillus Subtilis", Natto is made thanks to this bacteria. Once the Soy bean had fermented we place the beans in contact of "Bacillus Subtilis", the bacterias are pulverized on the fermented soy beans. The sticky texture is due to those amazing bacterias, in fact during the fermentation there is a formation of N polymers (polyglutamic acids). The filaments of the natto are used in the biodegradable plastic film industry, which is i think super COOL !
The Natto is amazing for your health:
And savor it ! ;)
My video on Natto (It's in French)
Pour une version française des explications, n'hésitez pas à aller voir la vidéo : Natto
Dr Nozman & Lilly