25m
Sight in
Omakase Azabujuban
Omakase is a high-end reservations only restaurant that is part of the Mottainai Project, which strives to reduce food waste in Japan by sourcing their ingredients from those that are doomed for disposal due to slight imperfections. Their ingredients are on the more expensive side ranging from foie gras, wagyu steak, to high grade crab in their Japanese-style full course menus. Remember to book your reservation the day before. Photos found on OpenTable