- Japanese Cuisine
About this sight
Traditional Japanese sweets shop and tearoom Tsuruse first opened in 1930.
Mitsubashi is most famous for its adzuki or sweet red bean paste ice cream. For those unable to get seating at the cafe, there is a street-front counter for ta
Udoyoshi Calligraphy Class
Udoyoshi Calligraphy Class organizes trial lessons for people who are interested in Japanese Calligraphy (or Shodo) and learn the "Kayo"-style calligraphy.
Tempura Tenshou is a Japanese Tempura restaurant in Yushima.
Karinto Yushima Kagetsu
Kagetsu is a Japanese sweets shop that specialises in a deep-fried sweet called "karintou", which is primarily made from flour, yeast, and brown sugar.