Atsuta Horaiken Honten
Atsuta Horaiken is a "hitsumabushi" restaurant, which is a local specialty consisting of rice topped with grilled eel dipped in sauce.
Atsuta Jingu (shrine) has a significant place in Japanese history as it is said to enshrine the "Kusanagi-no-tsurugi" sword which is one of the Three Sacred Treasures of Japan.
Atsuta Horaiken is a "hitsumabushi" restaurant, which is a local specialty consisting of rice topped with grilled eel dipped in sauce.
The center’s two floors have numerous interactive displays. You can experience the Big One in the Earthquake Simulation Room, try to navigate through the smoke
Nagoya's newly minted three-star Michelin sushi restaurant, Ueda. ⭐️⭐️⭐️
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Atsuta Horaiken is a "hitsumabushi" restaurant, which is a local specialty consisting of rice topped with grilled eel dipped in sauce.
Photo Credit: Flickr user DozoDomoDay 1 After arriving at Nagoya Station, take the train to the Jingu Mae Station and go to the Atsuta Grand Shrine. Bonus poin
Omi Jingu Omi Jingu is a Shinto shrine, which was constructed in 1940. The drama Chihayafuru was filmed here. 20170604_095352.jpg 2.22 MB Horseback archery at
Heian Shrine (or Heian Jingu) is a Shinto shrine in the Sakyo-ku area of Kyoto.
Ise Jingu, consisting of Naiku (inner shrine) and Geku (outer shrine), is one of Shinto's holiest and most important sites in Japan.
The Jingu Gaien Fireworks Festival is held every year in August at Meiji Jingu Gaien Park.