Yakumo
Yakumo is best known for its delicious wontonmen (wonton dumplings) which is served with choice from a variety of stocks, broths, and noodles.
Menya Warito is a ramen and tsukemen (dipping noodles) restaurant in Meguro.
Yakumo is best known for its delicious wontonmen (wonton dumplings) which is served with choice from a variety of stocks, broths, and noodles.
Meguro Sky Garden is a 400 meter-long loop-shaped roof garden park with a difference of 24 meters between the lowest and highest points.
The Works Stall Restaurant is an international food restaurant in Aobadai, Meguro.
The Workers Coffee & Bar is located along the Nakameguro river.
Golden Brown is a burger restaurant in Nakameguro.
Alaska is a vegetarian restaurant and cafe that also sells homemade bread, organic wine and beer.
Located in a quiet neighborhood, Dormy Inn Express Meguro Aobadai offers serviced apartments with free wired internet. The property offers bicycle rentals and f
Featuring traditional hot public baths, Hotel Fukudaya is a 15-minute walk or 5-minute bus ride to JR Shibuya Train Station. It offers affordable accommodation
Situated right beside a popular shopping street and only 6-minutes away from Shibuya Station via train and walk, Yui Shibuya offers accommodation in Tokyo.
Located in Tokyo, 500 metres from Shibuya Center Town, Nadeshiko Hotel Shibuya (Female Only) features air-conditioned rooms with free WiFi. Guests can enjoy the
Only a 10-minute walk from Shibuya Station, Tokyu Stay Shibuya offers modern spacious accommodation that underwent thorough renovations in December 2011. Guests
Located in the lively Dogenzaka area of Shibuya, this APA Hotel is an 8-minute walk from Shibuya Station and the famous Shibuya Scramble Crossing. The modern ro
A short walk from Ichigaya station, this branch of ramen chain Menya Shono specializes in gyokai tonkotsu ramen, ramen noodles served in a fish and pork-bone ba
Wave is a tsukemen restaurant located in Kamakura. (tsukemen is a kind of variation of ramen, in which the noodles and soup are seperated, and you dip the noodl