3-chōme-6-18 Ōsu, Naka-ku, Nagoya, Aichi 460-0011
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Open Hours
Sun to Sat 11:00 ~ 21:00
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About this sight

If you're in search for what the locals in Nagoya are eating then this restaurant is for you. Misokatsu Yabaton is a long standing chain restaurant established in Nagoya since 1947.

Their popular dish on the menu is their tonkatsu (breaded pork cutlet) served on a hotplate with thinly sliced cabbages layered on the bottom. What makes this dish truly special is their red miso sauce that's fermented for 18 months.

Did you know?
Misokatsu Yabaton was just one of many recognized as a Bib Gourmand (restaurants that offer exceptionally good food at moderate prices) in the first 2019 Aichi-Gifu-Mie Michelin Guide. A definite must try!

*This location is the main branch (Yaba-cho Honten) of the Misokatsu Yabaton however, there are lots of locations throughout Nagoya as well as in Osaka. Check their website for more info.