Kanesa Katsuobushi
Ever wondered how the dry tuna flakes on top of your okonomiyaki are made? Kanesa is a shop located on the idyllic Nishi Izu coast that still practices the traditional method of doing so.
Located in the foothills of Amagi Mountain Tsutsumi Farm produces high quality wasabi plants which were ranked number 1 on popular commerce website Rakuten.
Aided by the freshwater from Amagi Mountain, the farm's soil is well irrigated and has a very high in nutrient makeup, and therefore the perfect conditions for growing wasabi. Pay a visit and try some of the freshest wasabi available!
This is a Japanese-speaking sight. Information and reservations are provided in English by the Nishi-Izu Nohaku Foundation at: [email protected] . Inquiries are usually handled in around 3 business days.
Ever wondered how the dry tuna flakes on top of your okonomiyaki are made? Kanesa is a shop located on the idyllic Nishi Izu coast that still practices the traditional method of doing so.
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